Pecan Pie Bars

Name: Pecan Pie Bars
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 48
Cuisine: Southern
Ingredients: 237 milliliters butter; 118 milliliters confectioners sugar; 1 egg; 473 milliliters all-purpose flour; 237 milliliters chopped pecans; 1 pinch salt; 397 grams sweetened condensed milk; 170 grams package toffee pieces; 1 teaspoon vanilla extract

The recipe Pecan Pie Bars could satisfy your Southern craving in around 50 minutes. This recipe serves 48. This dessert has 120 calories, 2g of protein, and 7g of fat per serving. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have salt, vanillan extract, egg, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

237milliliters

butter 118milliliters

confectioners' sugar 1

egg 473milliliters

all-purpose flour 237milliliters

chopped pecans 1pinch

salt 397grams

sweetened condensed milk 170grams

package toffee pieces 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.