Pecan Pie

Name: Pecan Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Southern
Ingredients: 2 Tbsps butter, melted and cooled; 355 milliliters dark corn syrup; 4 eggs; 237 milliliters pecan halves; 1 unbaked pastry shell (9 inches); 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many Southern recipes, so give Pecan Pie a try. This recipe serves 10. This dessert has 416 calories, 4g of protein, and 16g of fat per serving. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour. If you have salt, vanillan extract, eggs, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, beat eggs just until blended but not frothy.

Ingredients you will need

Egg

Equipment you will use

Bowl

Add the sugar, salt and corn syrup. Stir butter and vanilla just until blended.

Ingredients you will need

Corn Syrup

Vanilla

Butter

Sugar

Salt

Spread pecans in the bottom of pie shell.

Ingredients you will need

Pie Crust

Pecans

Spread

Pour in filling.

Place in a 350° oven and immediately reduce heat to 325°.

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Oven

Bake for 50-60 minutes or until a knife inserted near the center comes out clean. Refrigerate leftovers.

Equipment you will use

Oven

Knife

Equipment

Bowl

Oven

Knife

Ingredients

Servings:

2Tbsps

butter, melted and cooled 355milliliters

dark corn syrup 4

eggs 237milliliters

pecan halves 1

unbaked pastry shell (9 inches)0teaspoons

salt 237milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Madeira, Tawny Port, Pedro Ximenez

Madeira, Tawny Port, and Pedro Ximénez are my top picks for Pecan Pie. Sweet, nutty pecan pie deserves a wine to match - these dessert wines all have the right sweetness and the nutty notes. One wine you could try is Ashbrook Estate Verdelho. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.

Ashbrook Estate Verdelho

A vibrant, unwooded style of Verdelho with lashings of fruit aromas on the nose marrying with tropical fruit flavors and hints of spice on the palate. The wine stays focused and finishes crisp and dry yet has a powerful and refreshing length that makes this wine the perfect accompaniment to spicy, full flavored dishes. Famous for its natural acidity, this variety ages beautifully. Cellaring for more than five years rewards with complex spice and honeysuckle and developing nutty and toasty characters.