Pecan Pie

Name: Pecan Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Southern
Ingredients: 2 Tbsps butter, melted; 237 milliliters corn syrup; 4 eggs; 237 milliliters pecans; 1 9-inch pie shell; 237 milliliters sugar; 1 teaspoon vanilla extract

The recipe Pecan Pie is ready in approximately 1 hour and 10 minutes and is definitely an excellent vegetarian option for lovers of Southern food. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 458 calories, 5g of protein, and 19g of fat each. If you have vanillan extract, corn syrup, eggs, and a few other ingredients on hand, you can make it. It will be a hit at your Thanksgiving event. Only a few people really liked this dessert.

Ingredients

Servings:

2Tbsps

butter, melted 237milliliters

corn syrup 4

eggs 237milliliters

pecans 1

9-inch pie shell 237milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.