Pecan Molasses Bundt Cake With Bourbon Glaze

Name: Pecan Molasses Bundt Cake With Bourbon Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters bourbon; 237 milliliters buttermilk; 769 milliliters cake flour; 59 milliliters dark corn syrup; 4 larges eggs; 59 milliliters mild-flavored (light) molasses; 237 milliliters pecans; 1 teaspoons salt; 473 milliliters sugar; 237 milliliters (2 sticks) unsalted butter, room temperature; 4 teaspoons vanilla extract; 2 teaspoons water; 237 milliliters whole milk

This recipe serves 16. One portion of this dish contains roughly 6g of protein, 18g of fat, and a total of 419 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of baking powder, butter, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.