Baked Yoghurt W/ Honey Apricot & Pistachios

Name: Baked Yoghurt W/ Honey Apricot & Pistachios
Prep time: 1 h 33 min
Cook time: 1 h 33 min
Total time: 1 h 33 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters plump dried apricots, diced; 1 Tb honey; 591 milliliters plain natural set yoghurt; 59 milliliters pistachio nuts, shelled and roughly diced; 355 milliliters sweetened* condensed milk

You can never have too many morn meal recipes, so give Baked Yoghurt W/ Honey Apricot & Pistachios a try. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 530 calories, 16g of protein, and 19g of fat. This recipe serves 4. It is a good option if you're following a gluten free and vegetarian diet. If you have plump apricots, pistachio nuts, natural set yoghurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 33 minutes.