Pecan Coconut Chocolate Chip Cookies

Name: Pecan Coconut Chocolate Chip Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 165 grams brown sugar; 114 grams butter, softened; 103 grams butter-flavored shortening; 1 teaspoon coconut extract; 2 eggs; 313 grams all-purpose flour; 109 grams chopped pecans; 1 teaspoons salt; 135 milliliters semisweet chocolate chips; 128 grams sweetened flaked coconut; 1 teaspoon vanilla extract; 135 milliliters white chocolate chips; 150 grams white sugar

Pecan Coconut Chocolate Chip Cookies might be just the dessert you are searching for. One serving contains 196 calories, 2g of protein, and 12g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 36. A mixture of semisweet chocolate chips, pecans, coconut, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine flour, baking soda, and salt in a bowl. Beat shortening, butter, brown sugar, and white sugar in another bowl until smooth. Beat eggs into butter mixture one at a time, adding coconut extract and vanilla extract with the last egg. Stir flour mixture into butter mixture and fold in coconut, pecans, semisweet chocolate chips, and white chocolate chips.

Ingredients you will need

Semisweet Chocolate Chips

White Chocolate Chips

Coconut Extract

Vanilla Extract

Baking Soda

Brown Sugar

Granulated Sugar

Shortening

Coconut

Butter

Pecans

All Purpose Flour

Egg

Salt

Equipment you will use

Bowl

Scoop up dough by spoonfuls and roll into 1-inch balls.

Ingredients you will need

Dough

Roll

Place balls 2 inches apart onto ungreased baking sheets. Flatten dough balls slightly.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Bake in preheated oven until golden brown, 10 to 12 minutes. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Equipment

Oven

Bowl

Baking Sheet

Ingredients

Servings:

1teaspoon

baking soda 165grams

brown sugar 114grams

butter, softened 103grams

butter-flavored shortening 1teaspoon

coconut extract 2

eggs 313grams

all-purpose flour 109grams

chopped pecans 1teaspoons

salt 135milliliters

semisweet chocolate chips 128grams

sweetened flaked coconut 1teaspoon

vanilla extract 135milliliters

white chocolate chips 150grams

white sugar

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Cream Sherry, Madeira, and Prosecco are my top picks for Chocolate Chip Cookies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Zilliken Rausch Riesling Spatlese. It has 4.7 out of 5 stars and a bottle costs about 20 dollars.

Zilliken Rausch Riesling Spatlese

Fruit driven finesse is marked with a delicate florality in this late-picked Riesling. Notes of vineyard peach, grapefruit, juicy lemon and ripe passion fruit come together on a creamy, concentrated palate rich with melon and candied lemon peel. Stunning exchange of racy acidity and layered sweetness together form a perfectly poised whole. The long, juicy finish and fantastic vintage hint at a beautiful future yet to come.