Asparagus-Caramelized Onion Salad
Asparagus-Caramelized Onion Salad might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 137 calories, 3g of protein, and 11g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up aged balsamic vinegar, thyme leaves, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Heat the extra-virgin olive oil, 3 turns of the pan, in a skillet over medium to medium-high heat.
Add onions and cook until caramel colored, stirring occasionally.
Pour 1-inch of water into a skillet and bring to boil.
Add salt and asparagus and cook 3 minutes, drain.
Stir in thyme, mustard, balsamic vinegar and pepper into onions and toss with asparagus to coat.