Asparagus-Caramelized Onion Salad

Asparagus-Caramelized Onion Salad
Asparagus-Caramelized Onion Salad might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 137 calories, 3g of protein, and 11g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up aged balsamic vinegar, thyme leaves, dijon mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

1
Heat the extra-virgin olive oil, 3 turns of the pan, in a skillet over medium to medium-high heat.
Ingredients you will need
Extra Virgin Olive OilExtra Virgin Olive Oil
Equipment you will use
Frying PanFrying Pan
2
Add onions and cook until caramel colored, stirring occasionally.
Ingredients you will need
CaramelCaramel
OnionOnion
3
Pour 1-inch of water into a skillet and bring to boil.
Ingredients you will need
WaterWater
Equipment you will use
Frying PanFrying Pan
4
Add salt and asparagus and cook 3 minutes, drain.
Ingredients you will need
AsparagusAsparagus
SaltSalt
5
Stir in thyme, mustard, balsamic vinegar and pepper into onions and toss with asparagus to coat.
Ingredients you will need
Balsamic VinegarBalsamic Vinegar
AsparagusAsparagus
MustardMustard
OnionOnion
PepperPepper
ThymeThyme

Equipment

DifficultyNormal
Ready In15 m.
Servings4
Health Score74
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