Pecan-Coated French Toast With Berry Sauce

Name: Pecan-Coated French Toast With Berry Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 4 larges eggs (or eggs substitute); 8 slices french bread (1-inch thick slices) or 8 slices challah (1-inch thick slices); 710 milliliters pecans , very finely chopped; 118 milliliters seedless raspberry preserves; 237 milliliters fresh strawberries (or frozen strawberries, sliced); 5 Tbsps unsalted butter; 2 teaspoons vanilla; 59 milliliters water; 473 milliliters milk (whole or 2%)

The recipe Pecan-Coated French Toast With Berry Sauce is ready in about 40 minutes and is definitely a tremendous vegetarian option for lovers of American food. This morn meal has 641 calories, 16g of protein, and 39g of fat per serving. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up strawberries, bread, pecans, and a few other things to make it today.