Pecan Chicken with Honey-Mustard Sauce

Pecan Chicken with Honey-Mustard Sauce
Pecan Chicken with Honey-Mustard Sauce might be just the main course you are searching for. Watching your figure? This gluten free recipe has 753 calories, 29g of protein, and 66g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of butter, honey, stone-ground mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

1
Spread 3 tablespoons mustard on each side of chicken.
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Whole ChickenWhole Chicken
MustardMustard
SpreadSpread
2
Combine ground pecans and red pepper in a shallow bowl. Gently coat chicken with pecan mixture.
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Red PepperRed Pepper
Whole ChickenWhole Chicken
PecansPecans
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BowlBowl
3
Heat butter and oil in a large skillet until hot.
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ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add chicken; cook over medium-high heat 2 minutes on each side or just until browned.
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Whole ChickenWhole Chicken
5
Place in a greased 11" x 7" baking dish.
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Baking PanBaking Pan
6
Bake, uncovered, at 375 for 15 minutes or until done.
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OvenOven
7
Heat whipping cream in large skillet over medium-high heat until reduced by half (about 12 minutes). Stir in honey, 2 tablespoons mustard, and salt.
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Whipping CreamWhipping Cream
MustardMustard
HoneyHoney
SaltSalt
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Frying PanFrying Pan
8
Serve sauce with chicken.
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Whole ChickenWhole Chicken
SauceSauce
DifficultyHard
Ready In45 m.
Servings4
Health Score25
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