Pecan Chicken with Honey-Mustard Sauce
Pecan Chicken with Honey-Mustard Sauce might be just the main course you are searching for. Watching your figure? This gluten free recipe has 753 calories, 29g of protein, and 66g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of butter, honey, stone-ground mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.
Instructions
Spread 3 tablespoons mustard on each side of chicken.
Combine ground pecans and red pepper in a shallow bowl. Gently coat chicken with pecan mixture.
Heat butter and oil in a large skillet until hot.
Add chicken; cook over medium-high heat 2 minutes on each side or just until browned.
Place in a greased 11" x 7" baking dish.
Bake, uncovered, at 375 for 15 minutes or until done.
Heat whipping cream in large skillet over medium-high heat until reduced by half (about 12 minutes). Stir in honey, 2 tablespoons mustard, and salt.
Serve sauce with chicken.