Pecan Chicken Pockets
Pecan Chicken Pockets might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains about 17g of protein, 48g of fat, and a total of 646 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up mushrooms, spreadable chive and onion cream cheese, seasoned bread crumbs, and a few other things to make it today. To use up the refrigerated crescent rolls you could follow this main course with the Quick Cherry Turnovers as a dessert.
Instructions
In a small bowl, combine the cream cheese, 1 tablespoon butter and pepper. Fold in chicken and mushrooms. Separate crescent dough into two rectangles; seal perforations. Spoon chicken mixture on each rectangle to within 1/2 in. of edges.
Roll up, starting from a short side; pinch ends to seal.
In a shallow bowl, combine bread crumbs and pecans. Melt remaining butter; brush over entire surface of dough.
Place on an ungreased baking sheet.
Bake at 350° for 30-35 minutes or until golden brown.