Blueberry Coffee Cake with Maple Glaze

Name: Blueberry Coffee Cake with Maple Glaze
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 473 milliliters fresh blueberries; 118 milliliters butter or margarine, softened; 3 eggs; 473 milliliters all-purpose flour; 2 Tbsps all-purpose flour; 237 milliliters granulated sugar; 3 Tbsps granulated sugar; 1 teaspoons ground cinnamon; 1 teaspoon ground cinnamon; 0 teaspoons maple flavor; 2 teaspoons milk; 118 milliliters powdered sugar; 0 teaspoons salt; 237 milliliters sour cream

Blueberry Coffee Cake with Maple Glaze is a vegetarian morn meal. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 10g of fat, and a total of 234 calories. This recipe serves 16. If you have salt, baking soda, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes.

Instructions

Heat oven to 325F. Generously grease 12-cup fluted tube cake pan with shortening. In small bowl, mix 3 tablespoons granulated sugar and 1 teaspoon cinnamon; sprinkle evenly over shortening to coat pan.

Ingredients you will need

Granulated Sugar

Shortening

Cinnamon

Equipment you will use

Cake Form

Bowl

Oven

In large bowl, beat 1 cup sugar and the butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Bowl

Add 1 egg at a time, beating well after each addition. Beat in sour cream.

Ingredients you will need

Sour Cream

Egg

On low speed, beat in 2 cups flour, the baking powder, baking soda, 1/2 teaspoon cinnamon and the salt. Coat blueberries with 2 tablespoons flour. With spoon, gently stir blueberries into batter. Spoon batter into pan.

Ingredients you will need

Baking Soda