Slow-Cooker Easy Italian Meatball Stew

Name: Slow-Cooker Easy Italian Meatball Stew
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 591 milliliters frozen bell pepper and onion stir-fry, thawed, drained; 822 grams diced tomatoes with Italian-style herbs, undrained; 2 Tbsps all-purpose flour; 454 grams pkg. frozen cooked Italian meatballs, thawed; 59 milliliters oz. shredded fresh Parmesan cheese; 237 milliliters frozen pearl onions; 1 teaspoons salt; 2 Tbsps water

Slow-Cooker Easy Italian Meatball Stew might be just the Mediterranean recipe you are searching for. One serving contains 403 calories, 24g of protein, and 26g of fat. This recipe serves 4. Autumn will be even more special with this recipe. Head to the store and pick up bell pepper and onion stir-fry, water, pearl onions, and It works well as an affordable main course. From preparation to the plate, this recipe takes about 8 hours and 10 minutes.

Instructions

In 3 1/2 to 4-quart slow cooker, combine meatballs, onions, salt and tomatoes; mix well.

Ingredients you will need

Meatballs

Tomato

Onion

Salt

Equipment you will use

Slow Cooker

Cover; cook on low setting for 6 to 8 hours.

About 20 minutes before serving, in small bowl, blend flour and water until smooth. Stir flour mixture into stew. Stir in bell pepper and onion stir-fry. Increase heat setting to high; cover and cook an additional 15 to 20 minutes or until stew has thickened and bell peppers are thoroughly heated.

Ingredients you will need

Bell Pepper

All Purpose Flour

Onion

Water

Stew

Equipment you will use

Bowl

Sprinkle individual servings with cheese.

Ingredients you will need

Cheese

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

591milliliters

frozen bell pepper and onion stir-fry, thawed, drained 822grams

diced tomatoes with Italian-style herbs, undrained 2Tbsps

all-purpose flour 454grams

pkg. frozen cooked Italian meatballs, thawed 59milliliters

oz. shredded fresh Parmesan cheese 237milliliters

frozen pearl onions 1teaspoons

salt 2Tbsps

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Santa Margherita Chianti Classico Riserva. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 27 dollars per bottle.