One-Pan Pasta and Meatballs

One-Pan Pasta and Meatballs
You can never have too many main course recipes, so give One-Pan Pastan and Meatballs a try. This recipe makes 4 servings with 445 calories, 21g of protein, and 18g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up elbow macaroni, water, olives, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
In 10-inch skillet, heat water and pasta sauce to boiling. Stir in macaroni, meatballs and olives. Return to boiling.
Ingredients you will need
Pasta SaucePasta Sauce
MeatballsMeatballs
MacaroniMacaroni
OlivesOlives
WaterWater
Equipment you will use
Frying PanFrying Pan
2
Reduce heat to medium. Cover; cook 15 to 20 minutes, stirring occasionally, until macaroni is tender.
Ingredients you will need
MacaroniMacaroni
3
Sprinkle with cheese.
Ingredients you will need
CheeseCheese

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Badian a Coltibuono Cultusboni RS Chianti Classico ( half-bottle) with a 4.3 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.
Badia a Coltibuono Cultusboni RS Chianti Classico ( half-bottle)
Badia a Coltibuono Cultusboni RS Chianti Classico ( half-bottle)
It is a fruity, soft and typical wine that is particularly food friendly.
DifficultyNormal
Ready In30 m.
Servings4
Health Score24
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