Pecan Catfish With Lemon Sauce

Name: Pecan Catfish With Lemon Sauce
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine, cut into pieces; 680 grams catfish fillets; 118 milliliters dry white wine or chicken broth; 1 large egg, lightly beaten; 177 milliliters all-purpose flour; 1 Tbsp all-purpose flour; 0 teaspoons garlic powder; 1 teaspoon ground black pepper; 1 teaspoon ground red pepper; 0 teaspoons hot sauce; 59 milliliters lemon juice; 710 milliliters milk; 237 milliliters pecans, finely chopped; 2 teaspoons salt; 4 servings Vegetable oil; 118 milliliters whipping cream

Pecan Catfish With Lemon Sauce might be just the main course you are searching for. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains around 41g of protein, 61g of fat, and a total of 834 calories. From preparation to the plate, this recipe takes around 36 minutes. Head to the store and pick up butter, ground pepper, chicken broth, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Combine milk and hot sauce in a shallow dish; add catfish. Cover and chill 8 hours, turning occasionally.

Ingredients you will need

Hot Sauce

Catfish

Milk

Remove catfish from milk mixture.

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Catfish

Milk

Whisk egg into milk mixture until blended.

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Milk

Egg

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Whisk

Combine 3/4 cup flour and next 3 ingredients; dredge catfish in flour mixture, shaking off excess. Dip in egg mixture; coat with pecans.

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Catfish

Pecans

All Purpose Flour

Dip

Egg

Pour oil to a depth of 2 inches into a Dutch oven; heat to 36

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Cooking Oil

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Dutch Oven

Fry catfish 3 minutes on each side or until it flakes with a fork.

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Catfish

Drain fish on paper towels.

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Fish

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Paper Towels

Bring wine, whipping cream, and lemon juice to a boil, stirring constantly.

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Whipping Cream

Lemon Juice

Wine

Whisk in 1 tablespoon flour and garlic powder, and simmer, stirring often, 8 to 10 minutes or until thickened.

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Garlic Powder

All Purpose Flour

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Whisk

Remove from heat; whisk in butter.

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Butter

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Whisk

Serve over fish.

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Fish

Equipment

Whisk

Dutch Oven

Paper Towels

Ingredients

Servings:

2Tbsps

butter or margarine, cut into pieces 680grams

catfish fillets 118milliliters

dry white wine or chicken broth 1large

egg, lightly beaten 177milliliters

all-purpose flour 1Tbsp

all-purpose flour 0teaspoons

garlic powder 1teaspoon

ground black pepper 1teaspoon

ground red pepper 0teaspoons

hot sauce 59milliliters

lemon juice 710milliliters

milk 237milliliters

pecans, finely chopped 2teaspoons

salt 4servings

Vegetable oil 118milliliters

whipping cream

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.