Roasted Two-Potato and Sausage Hash with Poached Eggs

Name: Roasted Two-Potato and Sausage Hash with Poached Eggs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 2 fully cooked smoked chicken and apple sausages (from 12-oz package), cut into 1/4-inch slices; 2 Land OLakes® cage-free all-natural eggs; 1 medium russet potato, unpeeled; 2 servings Salt and pepper to taste; 1 medium sweet potato, unpeeled

You can never have too many side dish recipes, so give Roasted Two-Potato and Sausage Hash with Poached Eggs It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up chicken and apple sausages, sweet potato, russet potato, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oven to 425°F. Line 15x10-inch pan with sides with nonstick foil or cooking parchment paper.

Equipment you will use

Baking Paper

Aluminum Foil

Oven

Frying Pan

Cut potatoes roughly into 1x1x1/4-inch pieces; spread in single layer in pan. Spray lightly with cooking spray; sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Cooking Spray

Potato

Spread

Equipment you will use

Frying Pan

Bake 20 minutes, stirring once.

Equipment you will use

Oven

Add sausage; stir gently, then spread in single layer.

Ingredients you will need

Sausage

Spread

Bake 10 minutes longer or until mixture is slightly golden.

Equipment you will use

Oven

Meanwhile, in saucepan, heat 2 inches water to boiling; reduce heat so water is simmering. Break cold egg into custard cup or small glass bowl. Holding cup close to water’s surface, carefully slide egg into water; repeat with remaining egg. Cook uncovered 3 to 5 minutes or until whites and yolks are firm, not runny.

Ingredients you will need

Custard