Rye Berries with Butternut Squash

Name: Rye Berries with Butternut Squash
Prep time: 15 h 45 min
Cook time: 15 h 45 min
Total time: 15 h 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 Tbsp firm butter or margarine, cut into small pieces; 118 milliliters 1 1/2-inch pieces peeled butternut squash; 414 milliliters Progresso® chicken broth (from 32-oz carton); 1 teaspoons ground cinnamon; 59 milliliters small onion, chopped; 355 milliliters uncooked rye berries; 0 teaspoons salt; 118 milliliters chopped walnuts; 79 milliliters water

Rye Berries with Butternut Squash is a vegetarian side dish. One portion of this dish contains approximately 7g of protein, 6g of fat, and a total of 193 calories. This recipe serves 9. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up rye berries, walnuts, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 hours and 45 minutes.