Cardamom-Cashew Bars

Cardamom-Cashew Bars
You can never have too many hor d'oeuvre recipes, so give Cardamom-Cashew Bars a try. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 92 calories. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. If you have vanilla, ground cardamom, egg yolk, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Heat oven to 350F. Grease rectangular pan, 13x9x2 inches. Prepare Crust; press dough evenly in pan.
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CrustCrust
DoughDough
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Frying PanFrying Pan
2
Bake 15 to 20 minutes or until very light brown.
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OvenOven
3
Beat remaining ingredients except cashews and Orange
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CashewsCashews
OrangeOrange
4
Drizzle in medium bowl with electric mixer on medium speed about 2 minutes or until thick and colored. Stir in cashews.
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5
Spread over baked crust.
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CrustCrust
6
Bake 19 to 22 minutes or until top is golden brown and bras are set around edges. Cool completely.
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7
Spread wth Orange
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OrangeOrange
SpreadSpread
8
Drizzle.
9
Cut into 8 rows by 6 rows.
1
Mix ingredients until smooth and spreadable.
DifficultyExpert
Ready In1 h, 5 m.
Servings48
Health Score1
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