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Pecan Breakfast Loaf

Pecan Breakfast Loaf
Pecan Breakfast Loaf might be just the morn meal you are searching for. This recipe serves 16. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 10g of fat, and a total of 174 calories. Head to the store and pick up butter, pecan halves, crescent rolls, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

1
Separate crescent dough into 16 triangles.
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DoughDough
2
Spread each with butter.
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ButterButter
SpreadSpread
3
Combine sugar, chopped pecans and cinnamon; sprinkle over triangles. Beginning at the wide end, roll up each triangle.
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Pecan PiecesPecan Pieces
CinnamonCinnamon
SugarSugar
RollRoll
4
In a greased 9-in. x 5-in. loaf pan, place rolls, point side down, widthwise in two layers.
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RollRoll
Equipment you will use
Loaf PanLoaf Pan
5
Bake at 375° for 35-40 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
6
Top with pecan halves. In a small saucepan, combine glaze ingredients; bring to a boil, stirring constantly. Cool for 5 minutes.
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Pecan HalvesPecan Halves
GlazeGlaze
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Sauce PanSauce Pan
7
Drizzle over warm bread.
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BreadBread
DifficultyExpert
Ready In55 m.
Servings16
Health Score0
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