Meatball Sub Casserole

Name: Meatball Sub Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams pkg. cream cheese, softened; 1 loaf Italian bread, cut into 1-inch thick slices; 1 teaspoon Italian seasoning; 118 milliliters mayonnaise; 454 grams pkg. frozen meatballs, thawed; 794 grams pasta sauce; 0 teaspoons pepper; 473 milliliters shredded mozzarella cheese, divided; 237 milliliters water

Meatball Sub Casserole might be just the main course you are searching for. One portion of this dish contains about 49g of protein, 127g of fat, and a total of 1689 calories. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of meatballs, bread, seasoning, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert. It is perfect for Autumn.

Instructions

Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside. In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices.

Ingredients you will need

Cream Cheese