Pecan Bars

Pecan Bars
Pecan Bars takes approximately 45 minutes from beginning to end. This recipe serves 78. Watching your figure? This lacto ovo vegetarian recipe has 48 calories, 1g of protein, and 3g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires butter, egg, pecans, and ground cinnamon. Not a lot of people really liked this hor d'oeuvre. If you like this recipe, you might also like recipes such as Pecan Bars, Pecan Bars, and Pecan Bars.

Instructions

1
In a small mixing bowl, cream butter and sugar. Beat in the egg yolk.
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Egg YolkEgg Yolk
ButterButter
CreamCream
SugarSugar
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Mixing BowlMixing Bowl
2
Combine the flour, cinnamon and salt; gradually add to the creamed mixture and mix well.
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CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
3
Spread into a greased 13-in. x 9-in. baking pan.
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SpreadSpread
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Baking PanBaking Pan
4
Beat egg white; brush over the top.
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Egg WhitesEgg Whites
5
Sprinkle with pecans; press down lightly.
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PecansPecans
6
Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack.
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OvenOven
7
Cut into bars.

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Medici Ermete Concerto Lambrusco Reggiano with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Medici Ermete Concerto Lambrusco Reggiano
Medici Ermete Concerto Lambrusco Reggiano
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.
DifficultyExpert
Ready In45 m.
Servings78
Health Score0
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