Pecan Bars

Name: Pecan Bars
Prep time: 1 h 47 min
Cook time: 1 h 47 min
Total time: 1 h 47 min
Yield: 25
Cuisine: Global
Ingredients: 79 milliliters light corn syrup; 1 Tbsp dark rum, optional; 2 larges eggs, beaten; 237 milliliters all-purpose flour; 1 teaspoons kosher salt; 1 teaspoon kosher salt; 59 milliliters packed light brown sugar; 177 milliliters packed light brown sugar; 59 milliliters light molasses; 118 milliliters pecans, toasted and roughly chopped; 237 milliliters toasted and roughly chopped pecans; 4 Tbsps unsalted butter (1/2 stick), melted; 6 Tbsps cold unsalted butter (3/4 stick), cut into small chunks; 1 Tbsp vanilla extract

You can never have too many hor d'oeuvre recipes, so give Pecan Bars a try. One serving contains 163 calories, 2g of protein, and 9g of fat. This recipe serves 25. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, vanillan extract, molasses, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 47 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Heat the oven to 350 degrees F and arrange a rack in middle. Line an 8 by 8-inch baking dish with aluminum foil, leaving a few inches of overhang on each side.

Equipment you will use

Aluminum Foil

Baking Pan

Oven

Combine the pecans, butter, flour, sugar, and salt in bowl of a food processor and pulse until the mixture is well combined and it resembles coarse meal. Press the mixture evenly into the prepared baking dish and bake until lightly golden, about 25 to 30 minutes.

Ingredients you will need

Butter