Pebre Sauce

Name: Pebre Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: South American, Latin American
Ingredients: 2 Tbsps chopped fresh chives; 2 Tbsps chopped fresh cilantro; 2 Tbsps chopped fresh parsley; 4 jalapeño peppers, seeded and minced; 59 milliliters fresh lemon juice; 1 Tbsp salt; 59 milliliters vegetable oil; 3 Tbsps white wine vinegar

Pebre Sauce is a gluten free, fodmap friendly, whole 30, and vegan recipe with 2 servings. This sauce has 256 calories, 1g of protein, and 27g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon juice, cilantro, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.