Pebre

Name: Pebre
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: South American, Latin American
Ingredients: 0 teaspoons black pepper; 2 Tbsps extravirgin olive oil; 473 milliliters fresh cilantro leaves (about 1 bunch); 473 milliliters fresh parsley leaves (about 1 bunch); 2 garlic cloves, minced; 1 Tbsp fresh lemon juice; 177 milliliters chopped onion; 1 teaspoon hot pepper sauce or crushed red pepper; 1 teaspoons salt; 59 milliliters water

Need a gluten free, whole 30, and vegan side dish? Pebre could be a super recipe to try. This recipe makes 8 servings with 37 calories, 1g of protein, and 3g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of pepper, onion, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. It is an inexpensive recipe for fans of South American food.