Peas In Mint Cream

Name: Peas In Mint Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings freshly ground black pepper; 3 Tbsps extra virgin olive oil; 2 sprigs fresh mint; 4 servings kosher salt; 237 milliliters (1/2 pint) light cream; 1 leave The from 2 to 3 sprigs of fresh mint, chopped coarsely (approximately 1/4 cup); 454 grams peas, defrosted overnight in the refrigerator if using frozen peas; 1 medium shallot, finely chopped

Peas In Mint Cream might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 7g of protein, 20g of fat, and a total of 277 calories. If you have peas, cream, mint, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. blogspot.com. From preparation to the plate, this recipe takes roughly 45 minutes.