Peas And Carrots With Lemon, Dill, And Mint

Name: Peas And Carrots With Lemon, Dill, And Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bunches young carrots, preferably with tops (about 2 lb.); 1 teaspoon minced fresh dill; 1 Tb minced fresh mint; 8 servings Kosher salt and freshly ground black pepper; 1 medium lemons; 118 milliliters extra-virgin olive oil; 227 grams fresh sugar snap peas, trimmed and strings removed

You can never have too many side dish recipes, so give Peas And Carrots With Lemon, Dill, And Mint a try. Watching your figure? This gluten free, primal, and whole 30 recipe has 170 calories, 2g of protein, and 14g of fat per serving. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have kosher salt and pepper, olive oil, lemons, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.