Pear-Walnut Sandwiches

Name: Pear-Walnut Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 237 milliliters alfalfa sprouts; 2 Bartlett pears, cored and thinly sliced; 31 grams cinnamon-raisin bread, toasted; 113 grams 1/2 cup tub-style light cream cheese; 2 Tbsps finely chopped walnuts, toasted

Pear-Walnut Sandwiches might be just the Creole recipe you are searching for. This recipe serves 4. One portion of this dish contains about 4g of protein, 8g of fat, and From preparation to the plate, this recipe takes about 15 minutes. Head to the store and pick up alfalfa sprouts, cream cheese, walnuts, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Spread 1 tablespoon cream cheese evenly over each of 8 bread slices.

Ingredients you will need

Cream Cheese

Spread

Bread

Sprinkle 1/2 tablespoon walnuts evenly over each of 4 bread slices. Top each evenly with pear slices, sprouts, and 1 bread slice.

Ingredients you will need

Sprouts

Walnuts

Bread

Pear

Cut each sandwich in half diagonally.

Ingredients

Servings:

237milliliters

alfalfa sprouts 2

Bartlett pears, cored and thinly sliced 31grams

cinnamon-raisin bread, toasted 113grams

1/2 cup tub-style light cream cheese 2Tbsps

finely chopped walnuts, toasted

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun can be paired with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Torres Pazo das Bruxas Albarino. It has 4.4 out of 5 stars and a bottle costs about 19 dollars.