Pear Pistachio Pita
Pear Pistachio Pita takes about 20 minutes from beginning to end. This recipe makes 12 servings with 101 calories, 3g of protein, and 7g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up pears, garlic, olive oil, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet.
Instructions
In a bowl, combine the oil and garlic; brush on top of each pita. Arrange oil side up on an ungreased baking sheet.
Sprinkle with cheese, pears and pistachios.
Bake at 375° for 8-10 minutes or until pears are tender.