Pear Gelatin Salad

Name: Pear Gelatin Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams 3/4 cup fat-free reduced-sugar vanilla yogurt; 17 grams package sugar-free lime gelatin or 2 packages (0.3 ounce each) sugar-free lime gelatin; 17 grams package sugar-free lime gelatin or 2 packages (0.3 ounce each) sugar-free lime gelatin; 425 grams can reduced-sugar sliced pears; 59 milliliters cold water

Pear Gelatin Salad could be just the gluten free recipe you've been looking for. For 35 cents per serving, you get a hor d'oeuvre that serves 6. One serving contains 78 calories, 2g of protein, and 0g of fat. From preparation to the plate, this recipe takes around 10 minutes. A mixture of vanilla yogurt, lime gelatin, pears, and a handful of other ingredients are all it takes to make this recipe so yummy. Users who liked this recipe also liked Pear-Lime Gelatin Salad, Pear Salad With Cream Cheese and Lime Gelatin, and Ginger Pear Gelatin.

Instructions

Drain pears, reserving 1/2 cup liquid. In a bowl, dissolve gelatin in boiling water.

Ingredients you will need

Gelatin

Pear

Water

Equipment you will use

Bowl

Place yogurt in a bowl. Gradually whisk in 1 cup gelatin mixture until blended.

Ingredients you will need

Gelatin

Yogurt

Equipment you will use

Whisk

Bowl

Transfer to an 8-in. square dish coated with cooking spray. Cover and refrigerate for 1 hour or until almost set.

Ingredients you will need

Cooking Spray

Stir cold water and reserved liquid into remaining gelatin mixture (do not refrigerate). Arrange pears on gelatin-yogurt mixture. Carefully spoon remaining gelatin mixture over pears. Cover and refrigerate for about 2 hours or until firm.

Ingredients you will need

Gelatin

Yogurt

Pear

Water

Equipment

Bowl

Whisk

Ingredients

Servings:

170grams

3/4 cup fat-free reduced-sugar vanilla yogurt 17grams

package sugar-free lime gelatin or 2 packages (0.3 ounce each) sugar-free lime gelatin 17grams

package sugar-free lime gelatin or 2 packages (0.3 ounce each) sugar-free lime gelatin 425grams

can reduced-sugar sliced pears 59milliliters

cold water

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Alderbrook Winery Chardonnay. Reviewers quite like it with a 4 out of 5 star rating and a price of about 15 dollars per bottle.

Alderbrook Winery Chardonnay

Aromas of pineapple and mango are accented with vanilla, anise and coconut. The mouth is full with hints of pear and butter, with a long, toasted almond finish. This wine pairs well with Fennel & Lemon Shrimp Salad, Sea Scallops with Mango Salsa, Lobster with roasted Corn Sauce, Chicken w/ Applewood Smoked Bacon & Wild Rice, Pumpkin Risotto with Sage, Salmon w/ Lemon Saffron Sauce.