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Peanutty Sauerkraut Coleslaw

Peanutty Sauerkraut Coleslaw
Peanutty Sauerkraut Coleslaw requires approximately 45 minutes from start to finish. This vegetarian recipe serves 4. This side dish has 330 calories, 12g of protein, and 13g of fat per serving. It is perfect for The Fourth Of July. A mixture of wheat germ, sugar, vanilla yogurt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Toast the wheat germ in a skillet over medium-high heat, stirring constantly, until browned and fragrant, about 5 minutes.
Ingredients you will need
Wheat GermWheat Germ
ToastToast
Equipment you will use
Frying PanFrying Pan
2
Pour wheat germ onto a plate, and set aside to cool.
Ingredients you will need
Wheat GermWheat Germ
3
Place yogurt, peanut butter, and sugar into a blender, and blend until smooth.
Ingredients you will need
Peanut ButterPeanut Butter
YogurtYogurt
SugarSugar
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BlenderBlender
4
Toss sauerkraut with peanut dressing; refrigerate for 30 minutes to allow the flavors to blend. Toss with toasted wheat germ just before serving.
Ingredients you will need
SauerkrautSauerkraut
Wheat GermWheat Germ
PeanutsPeanuts
DifficultyMedium
Ready In45 m.
Servings4
Health Score20
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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