Peanut Soup

Peanut Soup
Peanut Soup might be just the soup you are searching for. One serving contains 334 calories, 12g of protein, and 28g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of half-and-half, flour, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Autumn event.

Instructions

1
Melt butter in a large saucepan over medium heat; add onion and celery, and saute 5 minutes. Stir in flour, and cook, stirring constantly, 1 minute.
Ingredients you will need
ButterButter
CeleryCelery
All Purpose FlourAll Purpose Flour
OnionOnion
Equipment you will use
Sauce PanSauce Pan
2
Add broth; bring to a boil, stirring constantly. Reduce heat; simmer 30 minutes.
Ingredients you will need
BrothBroth
3
Stir in peanut butter and half-and-half. Cook over low heat, stirring constantly, 3 to 4 minutes or until heated.
Ingredients you will need
Peanut ButterPeanut Butter
4
Sprinkle with peanuts.
Ingredients you will need
PeanutsPeanuts

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score5
Dish TypesSoup
OccasionsFallWinter
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