Peanut Soup
Peanut Soup might be just the soup you are searching for. One serving contains 334 calories, 12g of protein, and 28g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of half-and-half, flour, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your Autumn event.
Instructions
Melt butter in a large saucepan over medium heat; add onion and celery, and saute 5 minutes. Stir in flour, and cook, stirring constantly, 1 minute.
Add broth; bring to a boil, stirring constantly. Reduce heat; simmer 30 minutes.
Stir in peanut butter and half-and-half. Cook over low heat, stirring constantly, 3 to 4 minutes or until heated.