Peanut Noodles with Tofu

Name: Peanut Noodles with Tofu
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters cilantro leaves; 1 English cucumber, cut into matchsticks; 1 garlic clove, minced; 3 green onions, trimmed and thinly sliced diagonally; 3 Tbsps reduced-sodium soy sauce; 118 milliliters old-fashioned peanut butter; 1 teaspoons red chile flakes; 79 milliliters roasted peanuts; 227 grams spaghetti; 59 milliliters sugar; 397 grams firm tofu, cut into cubes; 118 milliliters reduced-sodium chicken or vegetable broth

You can never have too many main course recipes, so give Peanut Noodles with Tofu a try. One serving contains 403 calories, 18g of protein, and 17g of fat. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. If you have old-fashioned peanut butter, cucumber, garlic clove, and a few other ingredients on hand, you can make it. To use up the tofu you could follow this main course with the Tofu Cheesecake as a dessert. It is a good option if you're following a vegan diet.