Peanut Clusters

Name: Peanut Clusters
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 48
Cuisine: Global
Ingredients: 57 grams vanilla candy coating squares, cut up; 631 milliliters milk chocolate morsels; 454 grams salted Spanish peanuts

Need a gluten free, dairy free, and fodmap friendly hor d'oeuvre? Peanut Clusters could be a super recipe to try. This recipe serves 48. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 111 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of vanilla candy coating squares, milk chocolate morsels, peanuts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Melt candy coating and chocolate morsels in a heavy saucepan over low heat, stirring constantly.

Ingredients you will need

Chocolate Chips

Almond Bark

Equipment you will use

Sauce Pan

Remove from heat; stir in peanuts. Drop mixture by tablespoonfuls onto wax paper-lined baking sheets. Chill until firm.

Ingredients you will need

Peanuts

Equipment you will use

Baking Sheet

Wax Paper

Note: For ease, microwave vanilla candy coating and chocolate morsels in a 1-quart microwave-safe bowl at HIGH 2 to 3 minutes or until chocolate melts, stirring twice.

Ingredients you will need

Chocolate Chips

Almond Bark

Chocolate