Peanut Butter Tandy Cake

Name: Peanut Butter Tandy Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 24
Cuisine: Southern
Ingredients: 2 Tbsps butter or margarine; 1 container Betty Rich & Creamy chocolate frosting; 355 milliliters creamy peanut butter; 118 milliliters semisweet chocolate chips; 1 box Betty yellow cake mix

Peanut Butter Tandy Cake might be just the Southern recipe you are searching for. This recipe serves 24. One portion of this dish contains roughly 5g of protein, 15g of fat, and From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Make cake batter as directed on box using cake mix, water, oil and eggs.

Ingredients you will need

Cake Mix

Water

Egg

Cooking Oil

Pour batter into pan.

Equipment you will use

Frying Pan

Bake 17 to 23 minutes (19 to 26 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 30 minutes.

Equipment you will use

Wire Rack

Toothpicks

Oven

Frying Pan

In small microwavable bowl, microwave peanut butter uncovered on High 20 seconds or until softened and spreadable. Drop by teaspoonfuls onto surface of warm cake; spread carefully to cover top. Refrigerate cake to harden the peanut butter, about 15 minutes.

Ingredients you will need

Peanut Butter

Spread

Equipment you will use

Microwave

Bowl

Meanwhile, in medium microwavable bowl, microwave chocolate chips and butter uncovered on High 30 seconds. Stir; continue to microwave on High 10 to 20 seconds longer, stirring after 10 seconds until chips are melted. Stir in frosting.

Ingredients you will need

Chocolate Chips

Frosting

Butter

French Fries

Equipment you will use

Microwave

Bowl

Spread frosting over peanut butter layer on cake. Store loosely covered.

Ingredients you will need

Peanut Butter

Frosting

Spread

Equipment

Ingredients

Servings:

2Tbsps

butter or margarine 1container

Betty Rich & Creamy chocolate frosting 355milliliters

creamy peanut butter 118milliliters

semisweet chocolate chips 1box

Betty yellow cake mix

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schlossgut Diel Nahe Riesling Kabinett. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 23 dollars per bottle.