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Peanut Butter Swirl Brownie Pie

Peanut Butter Swirl Brownie Pie
The recipe Peanut Butter Swirl Brownie Pie is ready in approximately 45 minutes and is definitely an amazing dairy free option for lovers of American food. One serving contains 847 calories, 13g of protein, and 42g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up vegetable oil, crunchy peanut butter, commercial fudge topping, and a few other things to make it today.

Instructions

1
Fit piecrust into a 9" pieplate according to package directions. Fold edges under, and flute.
Ingredients you will need
Pie CrustPie Crust
2
Combine brownie mix packet, 3 tablespoons water, oil, and 1 egg; stir until well blended. Set aside.
Ingredients you will need
Brownie MixBrownie Mix
WaterWater
EggEgg
Cooking OilCooking Oil
3
Combine cream cheese filling mix packet, 2 tablespoons water, and 1 egg, stirring until smooth. Stir in 1/4 cup peanut butter.
Ingredients you will need
Peanut ButterPeanut Butter
Cream CheeseCream Cheese
WaterWater
EggEgg
4
Spoon half of brownie mixture into piecrust; top with small mounds of cream cheese filling. Spoon remaining brownie mixture over filling.
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Cream CheeseCream Cheese
Pie CrustPie Crust
Mounds BarMounds Bar
5
Cut through mixture in pan with a knife to create swirls.
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KnifeKnife
Frying PanFrying Pan
6
Bake at 350 for 35 minutes. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
7
Combine hot fudge topping and remaining 2 tablespoons peanut butter in a saucepan. Cook over low heat, stirring until smooth.
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Hot Fudge SauceHot Fudge Sauce
Peanut ButterPeanut Butter
Equipment you will use
Sauce PanSauce Pan
8
Serve pie with ice cream and hot fudge sauce.
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Hot Fudge SauceHot Fudge Sauce
Ice CreamIce Cream
9
Note: For brownie mix, we used Pillsbury.
Ingredients you will need
Brownie MixBrownie Mix
DifficultyHard
Ready In45 m.
Servings8
Health Score4
Dairy Free
CuisinesAmerican
DietsDairy Free
Dish TypesSide Dish
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