Peanut Butter Pumpkin Bread

Name: Peanut Butter Pumpkin Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 32
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 4 eggs; 710 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 158 milliliters peanut butter; 1 teaspoon salt; 425 grams can solid-pack pumpkin; 710 milliliters sugar; 237 milliliters vegetable oil; 177 milliliters water

You can never have too many morn meal recipes, so give Peanut Butter Pumpkin Bread a try. Watching your figure? This dairy free and vegetarian recipe has 166 calories, 3g of protein, and 4g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 32. A mixture of baking soda, salt, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg. In another bowl, combine the pumpkin, eggs, oil, water and peanut butter. Stir into dry ingredients just until moistened.

Ingredients you will need

Peanut Butter

Baking Soda

Cinnamon

Pumpkin

Nutmeg

All Purpose Flour

Sugar

Water

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Pour into two greased 9-in. x 5-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks