Peanut Butter-Fudge Cups

Name: Peanut Butter-Fudge Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 158 milliliters packed brown sugar; 3 Tbsps brown sugar; 1 Tbsp butter; 2 Tbsps chilled butter, cut into small pieces; 2 Tbsps corn syrup; 1 large egg; 237 milliliters all-purpose flour; 2 Tbsps all-purpose flour; 3 Tbsps 1% low-fat milk; 59 milliliters chunky peanut butter; 2 teaspoons powdered sugar; 0 teaspoons salt; 2 Tbsps semisweet chocolate chips; 2 Tbsps unsweetened cocoa; 3 Tbsps cold water

Peanut Butter-Fudge Cups might be just the hor d'oeuvre you are searching for. This recipe serves 24. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 95 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, semisweet chocolate chips, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare crust, place first 4 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Lightly spoon 1 cup flour into a dry measuring cup; level with a knife.

Ingredients you will need

Crust

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Blender

Bowl

Add flour and salt to peanut butter mixture; cut in flour with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Peanut Butter

All Purpose Flour

Salt

Equipment you will use

Blender

Sprinkle surface with cold water, 1 tablespoon at a time; toss with a fork until combined.

Ingredients you will need

Water

Shape mixture into 24 balls.

Place 1 ball in each of 24 miniature muffin cups coated with cooking spray. Press dough into bottoms and up sides of muffin cups.

Ingredients you will need

Cooking Spray

Dough

Equipment you will use

Muffin Liners

To prepare filling, combine 2/3 cup brown sugar and the next 4 ingredients (2/3 cup brown sugar through milk) in a small saucepan over medium-low heat. Cook 3 to 4 minutes or until smooth, stirring frequently.

Ingredients you will need

Brown Sugar