Slow Cooker Chicken and Dressing

Name: Slow Cooker Chicken and Dressing
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 473 milliliters chopped celery; 710 milliliters coarsely shredded cooked chicken; 355 milliliters chicken broth, or more as needed; 1 (9 x 13 inch) pan cornbread, crumbled; 305 grams cream of chicken soup; 305 grams cream of mushroom soup; 2 teaspoons dried sage; 2 eggs, beaten; 1 teaspoons ground black pepper; 473 milliliters chopped onion; 1 teaspoon poultry seasoning; 2 teaspoons salt

Slow Cooker Chicken and Dressing requires approximately 6 hours from start to finish. One serving contains 209 calories, 9g of protein, and 15g of fat. This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of butter, celery, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Mix crumbled cornbread with onion, celery, and butter. Lightly stir in sage, salt, poultry seasoning, black pepper, eggs, cream of chicken soup, and cream of mushroom soup until thoroughly combined.

Ingredients you will need

Cream Of Mushroom Soup

Cream Of Chicken Soup

Poultry Seasoning

Black Pepper

Cornbread

Butter

Celery

Onion

Egg

Sage

Salt

Pour chicken broth over the dressing to moisten.

Ingredients you will need

Chicken Broth

Layer half the dressing into a slow cooker, spread half the cooked chicken over dressing, layer remaining dressing over chicken, and top with remaining chicken.

Ingredients you will need

Cooked Chicken