Creamy Maple Polenta Succotash

Name: Creamy Maple Polenta Succotash
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Southern
Ingredients: 2 ears corn removed from the cob along with any “milk” from the corn (about 2 cups); 2 Tbs cream; 237 milliliters shelled fresh fava beans; 2 servings fresh ground black pepper; 1 teaspoons kosher salt (or 1/2 tsp regular salt); 1 Tb maple syrup; 591 milliliters milk; 1 cups polenta; 0 teaspoons sage

The recipe Creamy Maple Polenta Succotash is ready in around 25 minutes and is definitely an outstanding gluten free and vegetarian option for lovers of Southern food. This recipe covers 23% of your daily requirements of vitamins and minerals. This side dish has 584 calories, 23g of protein, and 18g of fat per serving. This recipe serves 2. If you have sage, cream, milk, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

ears corn removed from the cob along with any “milk” from the corn (about 2 cups)2Tbs

cream 237milliliters

shelled fresh fava beans 2servings

fresh ground black pepper 1teaspoons

kosher salt (or 1/2 tsp regular salt)1Tb

maple syrup 591milliliters

milk 1cups

polenta 0teaspoons

sage

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Purple Star Ancient Lakes Riesling. It has 5 out of 5 stars and a bottle costs about 12 dollars.