Tagliatelle With Fava Beans, Mascarpone And Prosciutto

Name: Tagliatelle With Fava Beans, Mascarpone And Prosciutto
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave Large handful of fresh basil , shredded; 237 milliliters chicken stock; 1 kilograms fava beans, shelled and skinned; 5 leeks, white serving only, cut into thin rounds; 1 large Grated zest of lemon; 118 milliliters mascarpone cheese, at room temperature; 4 servings Freshly grated nutmeg, to taste; 3 Tbs olive oil; 118 milliliters grated Parmigiano-Reggiano cheese; 113 grams thinly sliced prosciutto, cut into narrow strips; 4 servings Salt and freshly ground pepper, to taste; 454 grams fresh tagliatelle; 3 Tbs unsalted butter

Tagliatelle With Fava Beans, Mascarpone And Prosciutto might be just the main course you are searching for. This recipe serves 4. This recipe covers 51% of your daily requirements of vitamins and minerals. One serving contains 1373 calories, 55g of protein, and 54g of fat. If you have prosciutto, butter, fava beans, and a few other ingredients on hand, you can make it. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert.