Spaghetti With Fava Bean Puree & Ragusano Cheese

Name: Spaghetti With Fava Bean Puree & Ragusano Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 stalk celery, finely chopped, plus 2 t celery leaves; 227 grams ragusano cheese, grated; 5 Tbsps extra virgin olive oil, plus more for drizzling; 946 milliliters fava beans, shelled; 2 Tbsps flat leaf parsley, minced; 0 kosher salt, as needed; 118 milliliters onion, roughly chopped; 0 freshly cracked black pepper, as needed; 454 grams spaghetti; 237 milliliters vegetable broth, approximately

Spaghetti With Fava Bean Puree & Ragusano Cheese might be a good recipe to expand your main course recipe box. This recipe serves 4. One serving contains 776 calories, 28g of protein, and 20g of fat. If you have onion, extra virgin olive oil, freshly cracked pepper, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.