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Peanut Butter Cookies with Truvia® Baking Blend

Peanut Butter Cookies with Truvia® Baking Blend
Peanut Butter Cookies with Truvia® Baking Blend is a vegetarian recipe with 15 servings. One portion of this dish contains about 7g of protein, 15g of fat, and a total of 240 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have baking blend, egg, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 375 degrees F.
Equipment you will use
OvenOven
2
Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg, and vanilla in a large bowl and mix on low speed until combined.
Ingredients you will need
Peanut ButterPeanut Butter
ShorteningShortening
VanillaVanilla
ButterButter
SteviaStevia
EggEgg
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BowlBowl
3
In a second smaller bowl, whisk together flour, baking soda, and salt.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
4
Add slowly to the larger bowl and mix until combined.
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BowlBowl
5
Shape dough into 1 1/4 inch balls, flattening slightly on the top and bottom.
Ingredients you will need
DoughDough
6
Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
7
Using a fork, press a crisscross pattern in each cookie.
Ingredients you will need
CookiesCookies
8
Bake 12-14 minutes or until lightly browned.
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OvenOven
9
Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.
Ingredients you will need
CookiesCookies
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings15
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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