Peanut Butter Cookies with Blackberry Jam

Name: Peanut Butter Cookies with Blackberry Jam
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 59 milliliters blackberry jam; 177 milliliters creamy peanut butter, at room temperature; 1 egg, room temperature, beaten; 237 milliliters all-purpose flour; 118 milliliters 1/2 packed cup light brown sugar; 0 teaspoons fine sea salt; 118 milliliters stick unsalted butter, at room temperature, cut into 1/2-inch pieces; 79 milliliters unsweetened cocoa powder, such as Hersheys; 1 teaspoon pure vanilla extract; 177 milliliters plus 1/4 cup granulated sugar

Peanut Butter Cookies with Blackberry Jam is a vegetarian recipe with 10 servings. One portion of this dish contains around 7g of protein, 20g of fat, and a total of 378 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of baking soda, butter, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Watch how to make this recipe.

Put an oven rack in the center of the oven. Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper. Set aside.

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a medium bowl, sieve together the flour, cocoa powder, baking soda, and salt. Set aside.

Ingredients you will need

Cocoa Powder

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Sieve

Bowl

In a stand mixer, fitted with the paddle attachment, beat the butter, peanut butter, 3/4 cup of the granulated sugar, and the light brown sugar together, scraping down the sides of the bowl as needed, until smooth, about 30 seconds.

Ingredients you will need

Light Brown Sugar

Granulated Sugar

Peanut Butter

Butter

Equipment you will use

Stand Mixer

Bowl

Add the egg and vanilla extract and mix until blended. With the machine running on low speed, gradually add the flour mixture until incorporated.

Ingredients you will need

Vanilla Extract

All Purpose Flour

Egg

Put the remaining 1/4 cup granulated sugar in a small bowl. Form the dough into 1/4 cup-size balls and roll in the sugar. Arrange 5 balls of dough, evenly apart, on each baking sheet. Using a round 1/4 teaspoon measure, or the thin end of a wooden spoon, make a hole in the center of each ball of dough, 1/2 to 3/4-inch deep. Spoon 1 teaspoon of jam into each hole.

Ingredients you will need

Sugar

Dough

Roll

Jam

Equipment you will use

Baking Sheet

Wooden Spoon

Bowl

Bake until the dough has spread and the surface of the cookies are crackled, 11 to 14 minutes. Cool for 5 minutes and then transfer to a wire rack to cool completely, about 20 minutes. Arrange the cookies on a serving dish and serve.

Ingredients you will need