Peanut Butter-Chocolate Tagalongs Milk Shakes

Name: Peanut Butter-Chocolate Tagalongs Milk Shakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 quart chocolate ice cream; 237 milliliters milk; 198 grams package chocolate-covered peanut butter cookies, frozen and crushed; 4 servings Chocolate-Peanut Butter Sauce

Peanut Butter-Chocolate Tagalongs Milk Shakes requires about 15 minutes from start to finish. One serving contains 332 calories, 14g of protein, and 27g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. Not It works well as a beverage. Head to the store and pick up chocolate-peanut butter sauce, milk, chocolate-covered peanut butter cookies, and a few other things to make it today.

Instructions

Process ice cream and milk in a blender 15 to 20 seconds or until smooth, stopping to scrape down sides, if needed.

Ingredients you will need

Ice Cream

Milk

Equipment you will use

Blender

Remove and reserve 1 cup crushed cookies. Fold remaining crushed cookies into ice-cream mixture.

Ingredients you will need

Cream

Ice

Pour ice-cream mixture evenly into 4 serving glasses.

Ingredients you will need

Cream

Ice

Drizzle each with 2 Tbsp. Chocolate-Peanut Butter Sauce.

Ingredients you will need

Peanut Butter

Chocolate

Sauce

Sprinkle with reserved crushed cookies.

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Serve immediately.

Note: For testing purposes only, we used Girl Scout Tagalongs cookies.

Ingredients you will need

Vanilla-Banana Tagalongs Milk Shakes: Substitute vanilla ice cream for chocolate ice cream. Proceed with recipe as directed, processing 1 banana with milk and ice cream.

Ingredients you will need

Chocolate Ice Cream