Broiled Chicken on Island Greens

Name: Broiled Chicken on Island Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 59 milliliters chopped fresh cilantro; 237 milliliters coarsely chopped peeled jicama; 414 milliliters diced peeled mango (about 1 large); 118 milliliters mango chutney, chopped; 2 Tbsps olive oil; 59 milliliters sherry or red wine vinegar; 2 liters gourmet salad greens; 1 teaspoons salt, divided; 454 grams skinless, boneless chicken breast halves

Broiled Chicken on Island Greens is a gluten free and dairy free recipe with 4 servings. This recipe covers 22% of your daily requirements of vitamins and minerals. This main course has 382 calories, 26g of protein, and 10g of fat per serving. If you have pepper, cilantro, jicama, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.