Strawberry-Topped Pavlovas with Honey-Balsamic Sauce

Name: Strawberry-Topped Pavlovas with Honey-Balsamic Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters balsamic vinegar; 1 stick (2-inch) cinnamon; 0 teaspoons cream of tartar; 4 larges egg whites; 3 Tbsps honey; 3 liters strawberries, quartered; 79 milliliters sugar; 177 milliliters sugar; 1 teaspoon vanilla extract

Need a gluten free, dairy free, and vegetarian dessert? Strawberry-Topped Pavlovas with Honey-Balsamic Sauce could be an outstanding recipe to try. One serving contains 219 calories, 3g of protein, and 1g of fat. This recipe serves 10. A mixture of honey, cinnamon stick, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 25

Equipment you will use

Oven

To prepare strawberries, combine strawberries and 1/3 cup sugar; cover and chill.

Ingredients you will need

Strawberries

Sugar

To prepare meringues, cover 2 baking sheets with parchment paper. Draw 5 (4-inch) circles on each piece of paper. Turn paper over; secure with masking tape.

Equipment you will use

Baking Paper

Baking Sheet

Place cream of tartar and egg whites in a large bowl; beat with a mixer at high speed until foamy. Gradually add 3/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form (do not underbeat). Beat in vanilla. Divide egg white mixture evenly among 10 drawn circles on baking sheets. Shape meringues into nests with 1-inch sides using the back of a spoon.

Ingredients you will need

Cream Of Tartar

Egg Whites

Vanilla

Sugar

Equipment you will use

Baking Sheet

Blender

Bowl

Bake at 250 for 1 hour, rotating baking sheets after 30 minutes. Turn oven off, and cool meringue nests in closed oven 30 minutes. Carefully remove meringue nests from paper. Cool completely.

Equipment you will use

Baking Sheet

Oven

To prepare sauce, combine vinegar and cinnamon stick in a small saucepan over medium-high heat. Bring to a boil; cook until syrupy and reduced to about 1/3 cup (about 5 to 6 minutes).

Ingredients you will need

Cinnamon Stick