Peanut Butter Chocolate Cake

Name: Peanut Butter Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 package devils food cake mix (regular size); 118 milliliters reduced-fat creamy peanut butter; 3 eggs; 118 milliliters cold fat-free milk; 40 grams package sugar-free instant chocolate pudding mix; 227 grams package reduced-fat cream cheese; 79 milliliters unsweetened applesauce; 237 milliliters water; 227 grams carton frozen reduced-fat whipped topping, thawed

Watching your figure? This gluten free recipe has 211 calories, 6g of protein, and 8g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 18. A mixture of eggs, creamy peanut butter, devil's food cake mix, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large bowl, combine the cake mix, water, eggs and applesauce. Beat on low speed for 30 seconds. Beat on medium speed for 2 minutes.

Ingredients you will need

Applesauce

Cake Mix

Water

Egg

Equipment you will use

Bowl

Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean.

Equipment you will use

Toothpicks

Oven

Immediately drop small amounts of peanut butter over hot cake; return to the oven for 1 minute. Carefully spread peanut butter over cake. Cool on a wire rack.

Ingredients you will need

Peanut Butter

Spread

Equipment you will use

Wire Rack

Oven

For frosting, in a small bowl, whisk milk and pudding mix for 1 minute. In a small bowl, beat cream cheese and peanut butter until smooth. Gradually beat in pudding. Beat in half of the whipped topping; fold in remaining whipped topping. Frost cake. Store in the refrigerator.

Ingredients you will need

Whipped Topping