Peanut Butter Chip Pecan Pie
The recipe Peanut Butter Chip Pecan Pie could satisfy your Southern craving in around 50 minutes. This recipe serves 8. One portion of this dish contains approximately 9g of protein, 34g of fat, and a total of 558 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a reasonably priced dessert for Thanksgiving. If you have unbaked pie crust, vanillan extract, peanut butter chips, and a few other ingredients on hand, you can make it.
Instructions
Preheat oven to 325 degrees F (165 degrees C.)
In a large bowl, combine flour and sugar. Blend in melted butter, eggs and vanilla. Stir in peanut butter chips and chopped pecans.
Pour filling into pie shell.
Bake in the preheated oven for 30 to 40 minutes, or until golden brown.