Peanut Butter Brownies

Name: Peanut Butter Brownies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 36
Cuisine: American
Ingredients: 65 grams baking cocoa; 1 teaspoons baking powder; 227 grams butter, melted; 454 grams packages each) cream cheese, softened; 129 grams creamy peanut butter; 1 egg; 3 eggs; 156 grams all-purpose flour; 2 Tbsps 2% milk; 237 milliliters milk chocolate chips; 0 teaspoons salt; 50 grams sugar; 2 teaspoons vanilla extract

Peanut Butter Brownies might be a good recipe to expand your dessert recipe box. This recipe serves 36. One serving contains 177 calories, 3g of protein, and 14g of fat. It is a cheap recipe for fans of American food. Head to the store and pick up milk chocolate chips, baking powder, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a large bowl, beat the eggs, butter and vanilla until smooth.

Ingredients you will need

Vanilla

Butter

Egg

Equipment you will use

Bowl

Combine the dry ingredients; gradually add to egg mixture. Stir in chocolate chips. Set aside 1 cup for topping.

Ingredients you will need

Chocolate Chips

Egg

Spread remaining batter into a greased 13-in. x 9-in. baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

In a small bowl, beat the cream cheese, peanut butter and sugar until smooth. Beat in egg and milk on low just until combined. Carefully spread over batter. Drop reserved batter by tablespoonfuls over filling.

Ingredients you will need

Peanut Butter

Cream Cheese

Spread

Sugar

Milk

Egg

Equipment you will use

Bowl

Cut through batter with a knife to swirl.

Equipment you will use

Knife

Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Chill until serving.

Equipment you will use

Toothpicks

Wire Rack

Oven

Equipment

Ingredients

Servings:

65grams

baking cocoa 1teaspoons

baking powder 227grams

butter, melted 454grams

packages each) cream cheese, softened 129grams

creamy peanut butter 1

egg 3

eggs 156grams

all-purpose flour 2Tbsps

2% milk 237milliliters

milk chocolate chips 0teaspoons

salt 50grams

sugar 2teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Brownies can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Taittinger Brut La Francaise ( Magnum) with a 5 out of 5 star rating seems like a good match. It costs about 160 dollars per bottle.

Taittinger Brut La Francaise ( Magnum)

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.