Peanut Butter Brownies

Name: Peanut Butter Brownies
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 20
Cuisine: American
Ingredients: 79 milliliters packed brown sugar; 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix; 79 milliliters crunchy peanut butter; 1 egg; 1 teaspoon milk; 59 milliliters peanut butter; 158 milliliters Betty Crocker® Rich & Creamy vanilla frosting (from 16 oz container); 20 servings Water, vegetable oil and egg called for on brownie mix box

The recipe Peanut Butter Brownies could satisfy your American craving in approximately 2 hours and 30 minutes. One serving contains 205 calories, 3g of protein, and 8g of fat. This recipe serves 20. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of brown sugar, rich & creamy vanilla frosting, peanut butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 325°F. Grease bottom only of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Frying Pan

Spread 3/4 of brownie batter in pan. Set remaining batter aside.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

In small bowl, mix brown sugar, 1/3 cup peanut butter and 1 egg. Spoon peanut butter mixture by tablespoonfuls evenly onto brownie batter. Top with random tablespoonfuls of remaining brownie batter.

Ingredients you will need

Peanut Butter