Peanut Butter Braids

Name: Peanut Butter Braids
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 118 milliliters butter, softened; 2 eggs; 946 milliliters all-purpose flour; 118 milliliters warm milk (110° to 115°); 237 milliliters peanut butter; 1 teaspoon salt; 118 milliliters sugar; 118 milliliters warm water (110° to 115°)

Peanut Butter Braids is a vegetarian condiment. One portion of this dish contains about 6g of protein, 10g of fat, and a total of 199 calories. This recipe serves 24. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have peanut butter, flour, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the milk, sugar, butter, salt, eggs and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Egg

Milk

Salt

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each portion into thirds.

Ingredients you will need

Dough

Punch

Roll each portion into a 16-in. x 3-1/2-in. rectangle. In a small bowl, beat peanut butter and butter until smooth.

Ingredients you will need

Peanut Butter

Butter

Roll

Equipment you will use

Bowl

Spread down the center third of each rectangle. Fold dough lengthwise over filling; pinch seam and ends to seal.

Ingredients you will need

Spread

Dough

Place three strips seam side down on a greased baking sheet; gently braid. Pinch ends to seal and tuck ends under. Repeat with remaining strips. Cover and let rise until doubled, about 1 hour.

Equipment you will use

Baking Sheet